These Regulations set out criteria that the Scottish Ministers must have regard to when making appointments to the Scottish Food Commission. They provide that the Scottish Ministers must have regard to the desirability of a board including a member who is representative of interests in the food business sector or food-related third sector bodies. They also provide that the Scottish Ministers must have regard to the desirability of a board including a member who has expertise in or experience of food-related issues in relation to relevant matters.
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